During Lent, New Orleanians all over often find themselves waiting in long lines at fish fry's and resturants around the city to get their seafood on Friday's. Our owner and founder, Charlie "Tuna" Fontenelle, offered the perfect alternative to waiting in those long lines this past Friday down at the Fox 8 news studio. Tuna and his tailgating partner, Sparky, showcased their two fried fish specials of trout and catfish and how you can make these at home! In the news clip, you can learn all the steps and proper ingredients to use when making your own fish fry for family and friends. According to Tuna and Sparky, all it takes is beer, hot sauce, mustard, and lemon to make a perfectly battered, crispy and tasty fish fry! Check out the video link below to see why making your own fried fish at home during Lent is the way to go!
Fried Fish Friday's with Sparky and Tuna - Fox 8 News: https://www.fox8live.com/video/2020/03/13/sparky-tuna-fried-fish-friday/
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- Fontenelle and Goodreau Insurance, LLC